Ashwagandha Root Powder

Organic Ashwagandha Root Powder is a premium adaptogenic herb traditionally used for stress relief, energy balance, and overall wellbeing. Sourced from organically grown roots and finely milled for optimal absorption, this natural, vegan-friendly powder is ideal for daily wellness drinks, smoothies, tonics, and holistic lifestyle routines.

Key Features

1. 100% Organic, Natural & Vegan Adaptogen

2. Supports Stress Balance & Mental Calm

3. Finely Ground Powder for Easy Mixing

4. Traditional Ayurvedic Wellness Herb

5. No Additives, Preservatives, or Fillers

Uses

1. Stress-relief tonics

2. Smoothies and shakes

3. Herbal teas and lattes

4. Wellness supplements

5. Baking and functional recipes

📋 Product Details

• Weight: 200g, 400g, 600g (multipacks of 200g)

• Grade: Certified Organic / Natural / Vegan

• Form: Fine Root Powder

📈 Other Names

• Withania Somnifera Powder

• Indian Ginseng

• Organic Ashwagandha Herb Powder

• Ayurvedic Adaptogen Powder

• Natural Anti-Stress Herbal Supplement

Keyword-rich alternatives: organic ashwagandha supplement powder, adaptogenic root powder UK, stress-relief herbal powder, pure ashwagandha vegan, natural ayurvedic herb UK.

Step-by-Step Instructions for 5 Main Uses

1. Daily Stress Relief Tonic

1. Add 200ml warm water or milk.

2. Add 1 teaspoon (3g) ashwagandha powder.

3. Stir thoroughly until dissolved.

4. Drink once daily.

5. Best taken in the evening for relaxation.

2. Smoothie Boost

1. Add 250ml juice or plant milk to a blender.

2. Add 1 teaspoon (3g) ashwagandha.

3. Add fruits or protein powder.

4. Blend 20–30 seconds.

5. Consume immediately.

3. Herbal Tea

1. Add 1 teaspoon (3g) powder to 250ml hot water.

2. Stir well.

3. Steep 5 minutes.

4. Add honey if desired.

5. Drink warm.

4. Wellness Latte

1. Warm 200ml plant milk.

2. Add 1/2–1 teaspoon (2–3g) powder.

3. Whisk or froth until smooth.

4. Add cinnamon or vanilla.

5. Enjoy before bedtime.

5. Baking & Recipes

1. Add 1 tablespoon (10g) to baking mixes.

2. Mix thoroughly with dry ingredients.

3. Bake as usual.

4. Allow to cool.

5. Adds herbal functional benefits.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this Ashwagandha certified organic?

Yes, it is 100% organic and vegan.

2. What is the recommended daily intake?

Typical serving is 2–4g per day.

3. Can I take it in the morning?

Yes, but many prefer evenings due to its calming effects.

4. Does it contain additives?

No, it is completely pure.

5. Is this safe during pregnancy?

Consult a healthcare professional before use.

6. What does it taste like?

It has an earthy, slightly bitter herbal flavour.

7. Can children use it?

Not recommended unless advised by a professional.

8. Can I mix it with protein shakes?

Yes, it blends well.

9. Is this raw?

It is gently processed and minimally heated.

10. How should I store it?

Store sealed in a cool, dry place.