Cane Sugar

Organic Unrefined Cane Sugar is a premium, natural sweetener made from organically grown sugarcane and minimally processed to retain its natural golden colour, aroma, and minerals. With a rich caramel flavour and coarse crystal texture, this wholesome sugar is ideal for baking, hot drinks, desserts, and everyday kitchen use. Pure, natural, and fully organic.

Key Features

1. 100% Organic & Unrefined Raw Cane Sugar

2. Natural Caramel Flavour & Golden Colour

3. Ideal for Baking, Drinks, and Everyday Sweetening

4. No Bleaching, No Additives, No Refining Chemicals

5. Vegan-Friendly & Sustainably Sourced

Uses

1. Baking (cakes, cookies, muffins)

2. Hot drinks (tea, coffee)

3. Dessert making

4. Homemade syrups

5. Sweetening breakfast dishes

📋 Product Details

• Weight: 250g, 1kg, 2kg (2 × 1kg bags)

• Grade: Certified Organic / Natural / Unrefined

• Form: Coarse Golden Sugar Crystals

📈 Other Names

• Raw Cane Sugar

• Golden Unrefined Sugar

• Organic Brown Cane Sugar

• Natural Raw Sugar Crystals

• Unprocessed Cane Sweetener

Keyword-rich alternatives: organic cane sugar UK, unrefined sugar natural, raw sugar crystals organic, golden brown cane sugar, organic natural sweetener UK.

Step-by-Step Instructions for 5 Main Uses

1. Tea & Coffee Sweetening

1. Add 1 teaspoon (4g) cane sugar to hot drink.

2. Stir until dissolved.

3. Taste and adjust sweetness.

4. Serve immediately.

5. Suitable for all hot drinks.

2. Baking (Cakes & Cookies)

1. Follow your recipe’s sugar measurement.

2. Replace white sugar 1:1 with cane sugar.

3. Mix thoroughly with butter or liquids.

4. Bake as instructed.

5. Adds natural caramel flavour and colour.

3. Homemade Syrup

1. Add 100g cane sugar to 100ml water.

2. Heat gently until dissolved.

3. Simmer 2 minutes.

4. Cool and store in a sealed jar.

5. Use for drinks or desserts.

4. Sweetening Porridge

1. Cook porridge as usual.

2. Add 1 teaspoon (4g) cane sugar.

3. Stir until melted.

4. Add fruit or toppings.

5. Serve warm.

5. Dessert Toppings

1. Prepare fruit or dessert.

2. Sprinkle 1–2 teaspoons (4–8g) cane sugar.

3. Allow crystals to slightly melt.

4. Mix gently.

5. Enhances flavour naturally.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this cane sugar fully organic?

Yes, it is certified 100% organic.

2. Is it unrefined?

Yes, it is minimally processed and unrefined.

3. Does it contain additives?

No, it is completely pure and natural.

4. Can I use it in baking?

Yes, it works perfectly in all baking recipes.

5. Is this sugar vegan?

Yes, no animal products are used at any stage.

6. Is this similar to brown sugar?

It is a natural golden raw sugar, less processed than commercial brown sugar.

7. Does it dissolve well in drinks?

Yes, especially in warm or hot beverages.

8. What does it taste like?

It has a mild caramel-like sweetness.

9. Does it clump?

Natural sugars may clump slightly; simply break apart.

10. How should I store it?

Keep in a cool, dry place in an airtight bag.