Chia Seeds

Organic Chia Seeds are a powerhouse superfood packed with fibre, omega‑3 fatty acids, protein, and essential minerals. Mild in flavour and incredibly versatile, they can be added to smoothies, breakfasts, baking, and hydration drinks. These nutrient-rich seeds are 100% natural, certified organic, and ideal for daily wellness and balanced nutrition.

Key Features

1. 100% Organic & Natural Chia Seeds

2. High in Fibre, Omega‑3 & Plant Protein

3. Perfect for Breakfasts, Smoothies & Meal Prep

4. Excellent Thickener for Puddings & Drinks

5. Vegan, Gluten-Free & Additive-Free

Uses

1. Smoothies

2. Chia puddings

3. Baking (bread, muffins, bars)

4. Hydration drinks (chia fresca)

5. Yoghurt & cereal toppings

📋 Product Details

• Weight: 200g, 400g (2 × 200g), 800g (single 800g bag)

• Grade: Certified Organic / 100% Natural

• Form: Whole Chia Seeds

📈 Other Names

• Whole Chia Seed Superfood

• Organic Salvia Hispanica Seeds

• Omega‑3 Rich Chia

• Raw Chia Superfood Seeds

• Natural Hydration Chia Seeds

Keyword-rich alternatives: organic chia seeds UK, natural omega‑3 seeds, high‑fibre chia, vegan chia superfood, gluten-free chia seeds bulk.

Step-by-Step Instructions for 5 Main Uses

1. Chia Pudding

1. Add 2 tablespoons (20g) chia seeds to a bowl.

2. Add 150ml milk or plant milk.

3. Stir well.

4. Let sit 10 minutes and stir again.

5. Refrigerate for 2–3 hours until thick.

2. Smoothie Boost

1. Add 1 tablespoon (10g) chia seeds to blender.

2. Add 250ml juice or milk.

3. Add fruit or powders.

4. Blend for 20–30 seconds.

5. Serve immediately.

3. Chia Fresca (Hydration Drink)

1. Add 1 tablespoon (10g) chia seeds to 300ml water.

2. Stir and let sit for 10 minutes.

3. Add lemon and sweetener if desired.

4. Stir again.

5. Drink chilled.

4. Baking Add‑In

1. Add 1–2 tablespoons (10–20g) chia seeds to baking mix.

2. Stir into dry ingredients.

3. Bake according to recipe.

4. Adds fibre, crunch, and nutrients.

5. Works in bread, muffins, biscuits.

5. Yoghurt or Cereal Topping

1. Add 1 tablespoon (10g) chia seeds.

2. Sprinkle over yoghurt or cereal.

3. Mix lightly.

4. Let stand 2–3 minutes.

5. Enjoy added texture and nutrition.

❓ 10 Frequently Asked Questions (FAQ)

1. Are these chia seeds organic?

Yes, they are certified organic and 100% natural.

2. Do chia seeds need to be soaked?

Not always, but soaking improves texture and digestion.

3. Are they gluten-free?

Yes, naturally gluten-free.

4. How much should I eat daily?

A typical serving is 10–20g per day.

5. Do they contain additives?

No, they are completely pure.

6. Are chia seeds good for hydration?

Yes, they absorb water and support hydration drinks.

7. Can children eat chia seeds?

Yes, in small servings mixed with food.

8. Are chia seeds high in omega‑3?

Yes, they are one of the richest plant-based sources.

9. Do they have a taste?

They have a mild, neutral flavour.

10. How should I store them?

Store sealed in a cool, dry place.