Bio Nature Erythritol

100% Natural

NON GMO

Erythrol has been used as a sugar substitute for many years. It is used both for sweetening tea and baking homemade cakes. In addition, this product can be used in the production of low-calorie jams, ice cream or jellies.

In the food industry, erythritol is used as a flavour suppressant, product thickener and flavour enhancer.