Arabic Gum EDIBLE

Edible Gum Arabic (Acacia Gum) is a premium food‑grade natural thickener, emulsifier, and stabiliser widely used in confectionery, beverages, baking, and specialty food applications. Derived from the sap of the Acacia tree, this clean‑label ingredient dissolves easily, has a neutral taste, and enhances texture while supporting gut‑friendly soluble fibre intake. Ideal for both home cooks and professional food production.

Key Features

1. Premium Edible Food‑Grade Gum Arabic (Acacia Gum)

2. Natural Thickener, Emulsifier & Stabiliser

3. Dissolves Easily – Neutral Taste & Colourless

4. Ideal for Baking, Drinks, Sweets & Food Science

5. High in Soluble Fibre – 100% Additive‑Free

Uses

1. Confectionery & candy making

2. Beverage stabiliser (juices & syrups)

3. Baking (texture improvement)

4. Ice cream & dessert emulsification

5. Dietary fibre fortification

📋 Product Details

• Weight: 200g, 400g (2 × 200g)

• Grade: Edible Food Grade / Natural

• Form: Fine Powder

📈 Other Names

• Acacia Gum

• Food‑Grade Gum Arabic Powder

• Natural Emulsifier Powder

• Edible Acacia Fibre

• Plant‑Based Thickening Agent

Keyword-rich alternatives: edible gum arabic UK, acacia gum food grade, natural stabiliser powder, confectionery gum arabic, beverage emulsifier powder.

Step-by-Step Instructions for 5 Main Uses

1. Candy & Confectionery Making

1. Add 10g gum arabic powder to 50ml warm water.

2. Stir until fully dissolved.

3. Add to sugar syrup mixtures.

4. Heat as required by recipe.

5. Improves texture & prevents crystallisation.

2. Beverage Stabiliser

1. Dissolve 2–3g gum arabic in 250ml juice.

2. Stir or shake well.

3. Allow 2 minutes to fully hydrate.

4. Mix again before serving.

5. Prevents separation in drinks.

3. Baking Texture Booster

1. Add 1 teaspoon (3g) to 500g flour.

2. Mix with dry ingredients.

3. Bake as usual.

4. Improves crumb structure.

5. Enhances moisture retention.

4. Ice Cream Emulsification

1. Add 1–2g gum arabic to 500ml ice cream base.

2. Whisk thoroughly.

3. Chill mixture.

4. Churn as normal.

5. Results in smoother, creamy texture.

5. Fibre Supplement Drink

1. Add 1 teaspoon (3g) gum arabic to 200ml water.

2. Stir well until dissolved.

3. Add juice or flavouring.

4. Drink immediately.

5. Provides gentle soluble dietary fibre.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this Gum Arabic edible?

Yes, it is 100% edible and food‑grade.

2. Does it dissolve in cold water?

Yes, but warm water dissolves it faster.

3. Is it flavourless?

Completely neutral in flavour.

4. Can I use it in candy recipes?

Yes, it is commonly used in sweets and jellies.

5. Is it safe for children?

Yes, in normal food quantities.

6. Does it contain additives or fillers?

No, it is pure Acacia Gum.

7. Is it suitable for vegans?

Yes, it is entirely plant‑based.

8. Is it gluten‑free?

Yes, naturally gluten‑free.

9. Can I use it in beverages?

Yes, it stabilises juice blends and syrups.

10. How should it be stored?

Keep sealed in a cool, dry place away from moisture.