Instant Yeast Dried Powder

Bio Nature Instant Yeast is a high-performance dried baking yeast designed for fast, reliable rising in bread, pastries, and dough-based recipes. This fine yeast powder activates instantly without pre-soaking, delivering consistent, light, airy textures in homemade and professional baking. Packaged in airtight grip-seal bags for freshness, it is a kitchen essential for bakers of every level.

Key Features

1. Premium Fast-Acting Instant Dry Yeast

2. No Pre-Soaking Required – Mix Directly with Flour

3. Ideal for Bread, Rolls, Pizza Dough & Pastries

4. Reliable Rise & Consistent Baking Performance

5. Long Shelf Life in Grip-Seal Freshness Bags

Uses

1. Bread baking (white, wholemeal, seeded)

2. Pizza dough

3. Pastries & sweet doughs

4. Flatbreads & naan

5. Dough-based baking recipes

📋 Product Details

• Weight: 200g, 400g (2 × 200g grip-seal bags)

• Grade: Food Grade / Baking Grade

• Form: Fine Instant Dried Yeast Powder

📈 Other Names

• Fast-Acting Yeast

• Instant Dry Baking Yeast

• Active Baking Yeast Powder

• Dried Yeast Granules

• Quick-Rise Yeast

Keyword-rich alternatives: instant yeast powder UK, fast-rising yeast for baking, active dry yeast alternative, professional yeast powder, quick-rise bread yeast.

Step-by-Step Instructions for 5 Main Uses

1. Basic Bread Loaf

1. Add 7g instant yeast to 500g bread flour.

2. Mix in 300ml warm water.

3. Add 1 teaspoon (5g) salt.

4. Knead 8–10 minutes.

5. Prove 1 hour, shape, bake at 200°C for 25–30 minutes.

2. Pizza Dough

1. Add 5g yeast to 300g flour.

2. Mix with 180ml warm water.

3. Add salt and olive oil.

4. Knead until smooth.

5. Rise 1 hour, shape, bake at high heat.

3. Sweet Pastry Dough

1. Add 7g yeast to 450g strong flour.

2. Mix with sugar, milk & butter.

3. Knead until elastic.

4. Allow to rise for 1–2 hours.

5. Shape into pastries and bake.

4. Naan or Flatbreads

1. Add 5g yeast to 400g flour.

2. Add yogurt, water & salt.

3. Knead until soft.

4. Rest 1 hour.

5. Cook on hot skillet or oven.

5. Doughnuts

1. Add 7g yeast to 500g enriched dough mix.

2. Knead until smooth.

3. Rise for 1 hour.

4. Shape and fry until golden.

5. Dust with sugar.

❓ 10 Frequently Asked Questions (FAQ)

1. Do I need to activate this yeast in water first?

No, instant yeast can be added directly to flour.

2. How much yeast should I use?

Typically 5–7g per 500g flour.

3. Can I freeze instant yeast?

Yes, freezing extends shelf life.

4. Is this suitable for bread machines?

Yes, excellent for bread makers.

5. Is it vegan?

Yes, yeast is naturally vegan-friendly.

6. Does it contain additives?

No, it is pure instant yeast.

7. How long does it last once opened?

Keep sealed; use within several months.

8. Why didn’t my dough rise?

Check water temperature—too hot kills yeast.

9. Can I use it for sourdough?

It can support rising but is not a sourdough culture.

10. Does it work with wholemeal flour?

Yes, but rising may take slightly longer.