Pectin Powder

Bio Nature Apple Pectin Powder is a premium-quality, 100% natural, fruit-derived soluble fibre used for cooking, jam-making, gut health, and wellness supplementation. Extracted from fresh apples, this fine powder acts as a natural thickener and gelling agent while supporting digestion, healthy gut flora, and cholesterol balance. Perfect for homemade jams, sauces, baking, smoothies, and daily fibre support. Supplied in airtight grip-seal bags for maximum freshness.

Key Features

1. 100% Natural Apple-Derived Pectin Powder

2. Excellent Natural Thickener, Gelling Agent & Stabiliser

3. Rich in Soluble Fibre for Gut Health & Digestion

4. Perfect for Jams, Sauces, Baking & Smoothies

5. Vegan, Additive-Free, Non-GMO

Uses

1. Jam and jelly making

2. Sauces & dessert thickening

3. Smoothies & fibre drinks

4. Baking and texture enhancement

5. Gut-health supplements

📋 Product Details

• Weight: 200g, 400g (2 × 200g)

• Grade: Food Grade / 100% Natural / Vegan

• Form: Fine Light Powder

📈 Other Names

• Fruit Pectin Powder

• Natural Apple Fibre

• Apple Extract Pectin

• Pectin Thickener Powder

• Soluble Fibre Apple Powder

Keyword-rich alternatives: natural apple pectin UK, fruit-derived thickener powder, pectin for jam making, soluble fibre pectin supplement, vegan pectin powder.

Step-by-Step Instructions for 5 Main Uses

1. Jam & Jelly Making

1. Mix 10–15g pectin with 100g sugar.

2. Add mixture to 1kg fruit.

3. Bring to a boil.

4. Simmer until thickened.

5. Pour into jars and seal.

2. Sauce Thickener

1. Add 1 teaspoon (3g) pectin to 250ml sauce.

2. Whisk thoroughly.

3. Heat gently.

4. Simmer 1–2 minutes.

5. Sauce becomes smooth and thick.

3. Fibre Smoothie Boost

1. Add 1 teaspoon (3g) to blender.

2. Add fruit and 250ml liquid.

3. Blend for 20 seconds.

4. Drink immediately.

5. Supports healthy digestion.

4. Baking Texture Enhancement

1. Add 1 tablespoon (10g) to dry ingredients.

2. Mix evenly.

3. Bake as normal.

4. Improves structure and moisture.

5. Ideal for gluten-free recipes.

5. Daily Gut Health Drink

1. Add 1/2 teaspoon (2g) pectin to 200ml water.

2. Stir well until dissolved.

3. Add juice if desired.

4. Drink once daily.

5. Provides natural soluble fibre support.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this apple pectin natural?

Yes, it is 100% derived from apples.

2. Is it suitable for jam making?

Yes, excellent for homemade jams, jellies and marmalades.

3. Does it contain additives?

No, it is completely pure.

4. Is apple pectin vegan?

Yes, it is plant-based and vegan.

5. Can it help digestion?

Yes, it is naturally rich in soluble fibre.

6. Does it thicken cold liquids?

It works best when heated.

7. How much should I use in smoothies?

Typically 2–3g per serving.

8. Can I use it for gluten-free baking?

Yes, it improves structure and moisture.

9. Will it change the taste?

It has a very mild, neutral flavour.

10. How should I store it?

In a cool, dry, airtight container.