Siberian Ginseng Root

Siberian Ginseng Root (Eleutherococcus senticosus) is a powerful adaptogenic herb traditionally used to support energy, stamina, immune strength, and overall resilience. Unlike powdered forms, these whole or cut roots retain their natural structure and full potency, making them ideal for teas, decoctions, tinctures, and wellness preparations. 100% natural, vegan, and free from additives, these roots provide a pure and authentic herbal experience.

Key Features

1. Premium Whole/Cut Siberian Ginseng Root (Not Powdered)

2. Natural Adaptogen for Energy, Stamina & Vitality

3. Perfect for Teas, Decoctions & Tincture Making

4. 100% Natural, Vegan & Additive-Free

5. Supplied in Airtight Grip-Seal Freshness Bags

Uses

1. Herbal teas (ginseng infusion)

2. Decoctions (strong simmered tonics)

3. Tincture making

4. Wellness brews & blends

5. DIY herbal remedies

📋 Product Details

• Weight: 200g, 400g (2 × 200g bags)

• Grade: Premium Natural / Herbal Grade / Vegan

• Form: Whole or Cut Siberian Ginseng Root

📈 Other Names

• Eleuthero Root

• Adaptogenic Ginseng Root

• Siberian Ginseng Herbal Root

• Natural Energy Root

• Eleutherococcus Senticosus Root

Keyword-rich alternatives: siberian ginseng whole root UK, eleuthero root dried, natural adaptogenic herb root, vitality ginseng root pieces, premium ginseng herbal tea root.

Step-by-Step Instructions for 5 Main Uses

1. Basic Ginseng Tea (Infusion)

1. Add 2–3g dried Siberian ginseng root to a cup.

2. Pour 250ml hot water (90–95°C).

3. Steep for 10–15 minutes.

4. Strain and drink.

5. Enjoy once or twice daily.

2. Strong Ginseng Decoction (Traditional Tonic)

1. Add 5–10g ginseng root to a pot.

2. Add 500ml water.

3. Simmer for 20–30 minutes.

4. Strain and drink warm.

5. Store any extra in the fridge for 24 hours.

3. Tincture Preparation

1. Add 50g ginseng root to a jar.

2. Add 250ml alcohol (40%+).

3. Seal tightly and shake.

4. Store 4–6 weeks, shaking weekly.

5. Strain and bottle the tincture.

4. Herbal Blend Tea

1. Add 2g ginseng root.

2. Combine with herbs like ginger or mint.

3. Pour 300ml hot water.

4. Steep 10 minutes.

5. Strain and enjoy energy-supporting tea.

5. Wellness Soup Add-In

1. Add 5–8g ginseng root to soup broth.

2. Simmer for at least 20 minutes.

3. Remove root before serving.

4. Enhances nutritional profile.

5. Use weekly for wellbeing.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this powdered ginseng?

No, this is whole or cut root, not powder.

2. How strong is the flavour?

Earthy, slightly bitter, and herbal.

3. How much should I take daily?

Commonly 2–5g per day in tea or decoction.

4. Is Siberian ginseng the same as Korean ginseng?

No, they are different species with different properties.

5. Is it suitable for vegans?

Yes, 100% plant-based.

6. Does it contain additives?

No, it is pure root only.

7. Can I grind it into powder?

Yes, using a strong grinder.

8. Is it good for energy?

Traditionally used to support stamina and vitality.

9. Can children use it?

Consult a healthcare professional.

10. How should it be stored?

In a cool, dry, airtight container.