Xylitol

Bio Nature Xylitol is a 100% natural, plant-derived low-calorie sweetener that tastes and looks just like sugar, but with 40% fewer calories and a low glycaemic index. Perfect for baking, hot drinks, desserts, keto recipes, and sugar reduction, this clean, crystalline sweetener offers a refreshing, cool sweetness without artificial ingredients. Supplied in fresh 200g grip-seal bags, ideal for home and professional use.

Key Features

1. 100% Natural, Low-Calorie Plant Sweetener

2. Sugar-Like Taste & Texture (1:1 Replacement)

3. Low Glycaemic Index – Suitable for Sugar Reduction

4. Perfect for Baking, Drinks & Keto Diets

5. Non-GMO, Vegan & Additive-Free

Uses

1. Baking and desserts

2. Hot drinks (tea, coffee)

3. Cold drinks & smoothies

4. Keto and low-carb recipes

5. Homemade sauces & jams

📋 Product Details

• Weight: 200g, 400g, 600g, 800g, 1kg (supplied in 200g multipack bags)

• Grade: Food Grade / 100% Natural / Vegan / Non-GMO

• Form: Fine Crystalline Sweetener

📈 Other Names

• Natural Xylitol Sweetener

• Birch Sugar Substitute

• Low-Calorie Crystal Sweetener

• Keto-Friendly Sugar Alternative

• Non-GMO Xylitol Crystals

Keyword-rich alternatives: natural xylitol sweetener UK, low-calorie sugar substitute, keto-friendly xylitol powder, birch-derived xylitol crystals, vegan xylitol bulk.

Step-by-Step Instructions for 5 Main Uses

1. Sweetening Tea & Coffee

1. Add 1–2 teaspoons (4–8g) xylitol.

2. Stir until dissolved.

3. Adjust sweetness.

4. Enjoy a low-calorie drink.

5. Suitable for daily use.

2. Baking Cakes & Cookies

1. Replace sugar 1:1 by volume.

2. Mix with dry ingredients.

3. Bake as recipe instructs.

4. Adds sweetness without sugar.

5. Works well in most baked goods.

3. Cold Drinks & Smoothies

1. Add 1 tablespoon (10g) xylitol.

2. Add 250ml juice or milk.

3. Blend for 20–30 seconds.

4. Taste and adjust.

5. Enjoy chilled.

4. Keto & Low-Carb Cooking

1. Use xylitol to replace sugar.

2. Add slightly more for extra sweetness.

3. Combine well with dry and wet ingredients.

4. Bake or cook as usual.

5. Zero impact on net carbs.

5. Homemade Jam (Sugar-Reduced)

1. Add 100g xylitol per 500g fruit.

2. Heat gently.

3. Stir until dissolved.

4. Simmer until thick.

5. Jar and store.

❓ 10 Frequently Asked Questions (FAQ)

1. Is xylitol natural?

Yes, plant-derived from birch or corn.

2. Does it taste like sugar?

Yes, almost identical in sweetness.

3. Is it safe for diabetics?

Yes, it has a low glycaemic index.

4. Does it contain calories?

Only 40% of the calories of regular sugar.

5. Is it safe for baking?

Yes, ideal for cakes, cookies, and bread.

6. Is xylitol safe for pets?

No — keep away from dogs, extremely toxic to them.

7. Does it caramelise like sugar?

No, it does not caramelise.

8. Is this xylitol vegan?

Yes, 100% plant-based.

9. Will it crystallise in cold drinks?

It may take longer to dissolve.

10. How should it be stored?

Store in a cool, dry sealed bag.