Dried Yeast Flakes

Bio Nature Nutritional Yeast Dried Flakes are a delicious, nutrient-packed vegan seasoning renowned for their naturally cheesy, savoury flavour. Rich in B vitamins (including B12), plant protein, fibre, and essential minerals, these golden flakes are perfect for sprinkling over meals, adding to sauces, baking, and enhancing vegan dishes. 100% natural, non-GMO, and packed in airtight grip-seal bags for maximum freshness.

Key Features

1. Delicious Cheesy, Savoury Flavour (Vegan-Friendly)

2. Rich in Vitamin B12, B Vitamins & Plant Protein

3. Ideal for Vegan Cooking, Sauces & Seasoning

4. 100% Natural, Non-GMO & Additive-Free

5. Supplied in Fresh Grip-Seal Bags for Quality

Uses

1. Vegan cheese-style sauces

2. Seasoning for pasta, salads & popcorn

3. Baking & savoury recipes

4. Smoothies & protein shakes

5. Nutrient boosting for everyday meals

📋 Product Details

• Weight: 200g, 400g (2 × 200g)

• Grade: Food Grade / 100% Natural / Vegan / Non-GMO

• Form: Golden Nutritional Yeast Flakes

📈 Other Names

• Nutritional Yeast Flakes

• Nooch (Vegan Cheese Flakes)

• Yeast Flake Seasoning

• Vegan Cheese Substitute

• B12 Fortified Yeast Flakes

Keyword-rich alternatives: nutritional yeast flakes UK, vegan cheese flavour seasoning, B12 fortified nutritional yeast, savoury nooch flakes, natural non-GMO yeast seasoning.

Step-by-Step Instructions for 5 Main Uses

1. Vegan Cheese Sauce

1. Add 3 tablespoons (15g) yeast flakes to saucepan.

2. Add 250ml plant milk.

3. Add spices (garlic, turmeric, salt).

4. Heat gently while stirring.

5. Serve over pasta, veg or nachos.

2. Pasta Seasoning

1. Cook pasta as usual.

2. Sprinkle 1–2 tablespoons (5–10g) flakes.

3. Stir into hot pasta.

4. Add herbs or pepper.

5. Enjoy a cheesy, savoury flavour.

3. Popcorn Topping

1. Prepare warm popcorn.

2. Sprinkle 1 tablespoon (5g) yeast flakes.

3. Add salt or spices.

4. Toss evenly.

5. Enjoy a nutritious snack.

4. Smoothie Nutrient Boost

1. Add 1 tablespoon (5g) flakes.

2. Add fruit and 250ml liquid.

3. Blend 20–30 seconds.

4. Drink immediately.

5. Provides plant protein & B vitamins.

5. Baking Enrichment

1. Add 2 tablespoons (10g) flakes to bread or savoury dough.

2. Mix with dry ingredients.

3. Bake normally.

4. Enhances flavour & nutrition.

5. Store baked goods airtight.

❓ 10 Frequently Asked Questions (FAQ)

1. Is nutritional yeast vegan?

Yes, 100% vegan and plant-based.

2. Does it taste like cheese?

It has a naturally cheesy, savoury, nutty flavour.

3. Is it fortified with B12?

Yes, rich in essential B vitamins including B12.

4. Can I use it for sauces?

Yes, it is perfect for creamy vegan cheese-style sauces.

5. Does it melt?

No, flakes dissolve into sauces but do not melt like cheese.

6. Is it gluten-free?

Yes, naturally gluten-free.

7. Can children eat it?

Yes, in normal food quantities.

8. Does it contain MSG?

No, it is free from MSG and additives.

9. How much should I use?

Most servings use 5–15g.

10. How should I store it?

Keep sealed in a cool, dry place.