Lactic Acid 80%

Lactic Acid 80% Food Grade – Natural Fermentation Acidifier | 250ml, 500ml, 1L, 2L HDPE Bottles & Jerry Can | Preservative, pH Adjuster, Cleaning Agent

🧾 Product Overview:

Lactic Acid 80% Food Grade is a premium-quality, naturally fermented acid used in food, cosmetic, and cleaning applications. Ideal for adjusting pH, preserving freshness, and enhancing flavour, it’s perfect for both home and industrial use. Supplied in durable HDPE bottles or jerry cans for safe storage.

⭐ Key Features:

1. Food Grade Quality: Safe for use in food, beverages, and cosmetic formulations.

2. High Concentration (80%): Effective for pH control and cleaning purposes.

3. Versatile Applications: Suitable for food preservation, fermentation, and surface cleaning.

4. Safe Packaging: Supplied in chemical-resistant HDPE bottles and jerry cans.

5. Eco-Friendly & Biodegradable: Made from natural fermentation of sugars.

🔧 Uses:

1. Food preservation and flavour enhancement.

2. pH adjustment in cosmetics and skincare formulations.

3. Descaling and cleaning in dairy and brewing industries.

4. Fermentation aid for cheese, yoghurt, and pickling.

5. Laboratory and industrial pH control applications.

📋 Product Details:

• Concentration: 80%

• Grade: Food Grade

• Form: Liquid

• Packaging Options: 250ml HDPE bottle, 500ml HDPE bottle, 1L (2 × 500ml) HDPE bottles, 2L jerry can

• Colour: Clear to light yellow

• CAS Number: 79-33-4 (L-(+)-Lactic Acid)

📈 Other Names:

2-Hydroxypropanoic Acid, E270, Fermentation Acid, L(+)-Lactic Acid, Food Preservative Acid

High-ranking keywords: lactic acid food grade, lactic acid 80% solution, buy lactic acid UK, lactic acid for cheese making, lactic acid cleaner, natural preservative acid, pH adjuster acid

🧴 Step-by-Step Uses (Examples):

1. Food Preservation:

   • Mix 5–10ml per litre of water or brine when pickling vegetables.

   • Ensures safe acidity for long-term storage.

   • Store in airtight containers at room temperature.

2. Cheese & Yoghurt Making:

   • Add 1–2ml per litre of milk to adjust pH before culturing.

   • Promotes bacterial growth for smooth fermentation.

3. Cosmetic Formulation (pH Adjuster):

   • Use 0.5–2% (by weight) in creams, serums, or toners.

   • Always test pH after addition and wear gloves during mixing.

4. Descaling & Cleaning:

   • Dilute 50ml per litre of warm water.

   • Apply to stainless steel or glass, leave for 5–10 mins, then rinse.

5. Home Brewing:

   • Add 1–3ml per litre to adjust mash or wort pH for optimal yeast activity.

   • Monitor with pH strips (target 4.0–4.5).

⚠️ Safety Note: Always wear gloves and eye protection. Avoid contact with skin and eyes. Store in a cool, dry place away from children.

❓ Frequently Asked Questions (FAQ):

1. Is this lactic acid safe for food use?
✅ Yes, it is 100% food grade and suitable for all culinary applications.

2. Can I use this in skincare formulations?
Yes, use at 0.5–2% concentration for safe exfoliation and pH control.

3. What concentration is this lactic acid?
It is 80% strength, ideal for controlled dilution and pH adjustment.

4. How should I store lactic acid?
Keep tightly sealed in a cool, dry place, away from sunlight and heat sources.

5. Is it biodegradable and eco-friendly?
Yes, it’s derived from natural fermentation and is fully biodegradable.