Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium Bicarbonate serves multiple purposes in various applications. It acts as a leavening agent in flat baked goods like cookies, crackers, and cream puff pastries, releasing ammonia and carbon dioxide gases upon heating, which aids in their rising. Unlike many other leavening agents, it does not release water, facilitating quicker cooking and drying of the baked goods.

Moreover, it finds utility as a foaming agent in beverages and serves as a cost-effective nitrogen fertilizer.

Additionally, it proves valuable in creating buffering solutions for slightly alkaline pH conditions during chemical purification processes. Its complete decomposition into volatile compounds enables swift recovery of the desired compound through freeze-drying methods.