Agar Agar Powder Food Grade E406 Vegan Gelatine Substitute Thickener 250g / 500g Aluminium Bag – Natural Plant-Based Gelling Agent

Product Overview:

Premium food grade Agar Agar Powder E406 is a natural vegan gelatine substitute made from seaweed. Perfect for desserts, baking, jams, sauces, and molecular gastronomy. This powerful thickening and setting agent delivers strong gel consistency while remaining flavourless, gluten-free, and suitable for vegetarian and vegan diets.

Key Features:

• 100% Food Grade Agar Agar Powder (E406)
• Vegan & Vegetarian Gelatine Alternative
• Strong Natural Thickening & Gelling Agent
• Neutral Taste & Odour for Versatile Cooking
• Supplied in Resealable Aluminium Bags for Freshness

Uses:

• Making vegan jelly, puddings, and desserts
• Thickening soups, sauces, and gravies
• Stabilising jams, marmalades, and fruit fillings
• Molecular gastronomy and culinary applications
• Homemade confectionery, gummies, and marshmallows

📋 Product Details:

• Weight: 250g / 500g (500g supplied as 2 x 250g bags)
• Grade: Food Grade E406
• Form: Fine Powder
• Packaging: Aluminium Resealable Bag
• Suitable For: Vegan, Vegetarian, Gluten-Free Diets
• Storage: Store in a cool, dry place away from direct sunlight

📈 Other Names:

Agar Powder, Agar-Agar, Vegan Gelatine, Seaweed Gelatine, Natural Thickener, E406 Thickener, Plant Based Gelling Agent, Jelly Powder, Vegan Jelly Powder, Vegetarian Gelatine Alternative, Dessert Thickener, Food Stabiliser, Culinary Agar, Gel Setting Powder, Bakery Thickener

How to Use Agar Agar Powder – 5 Popular Examples

1. Vegan Jelly Dessert

Ingredients:

• 500ml fruit juice or water
• 5g Agar Agar Powder
• Sugar to taste

Steps:

1. Add 5g Agar Agar Powder to 500ml liquid.
2. Heat while stirring continuously.
3. Bring to a gentle boil for 2–3 minutes.
4. Pour into moulds or containers.
5. Allow to cool and refrigerate until set.

⚠️ Do not consume dry powder directly.

2. Thickening Soups & Sauces

Ingredients:

• 1 litre soup or sauce
• 2–4g Agar Agar Powder

Steps:

1. Mix powder into cold liquid first.
2. Heat gradually while stirring.
3. Simmer for several minutes until dissolved.
4. Allow mixture to thicken naturally.

⚠️ Use small amounts first as Agar has strong thickening power.

3. Homemade Vegan Gummies

Ingredients:

• 250ml fruit juice
• 3–5g Agar Agar Powder
• Sweetener if required

Steps:

1. Combine all ingredients in a saucepan.
2. Bring to a boil while stirring.
3. Pour into silicone moulds.
4. Cool for 30 minutes until firm.

⚠️ Keep refrigerated after preparation.

4. Jam & Fruit Preserve Stabiliser

Ingredients:

• 1kg fruit mixture
• 8–10g Agar Agar Powder

Steps:

1. Add Agar Powder during cooking process.
2. Stir continuously to prevent clumping.
3. Boil gently for several minutes.
4. Pour into sterilised jars.

⚠️ Ensure jars are properly sterilised before storage.

5. Vegan Cheesecake or Mousse Setting

Ingredients:

• 500ml filling mixture
• 4–6g Agar Agar Powder

Steps:

1. Dissolve powder in warm liquid first.
2. Heat until fully activated.
3. Mix into cheesecake or mousse filling.
4. Refrigerate until fully set.

⚠️ Agar sets quickly once cooled, so work efficiently.

❓ FAQ

1. Is Agar Agar suitable for vegans?

Yes, Agar Agar is completely plant-based and made from seaweed, making it an excellent vegan gelatine substitute.

2. How strong is Agar Agar compared to gelatine?

Agar Agar is stronger than standard gelatine, so smaller quantities are usually required.

3. Does Agar Agar change the taste of food?

No, high-quality Agar Agar Powder has a neutral taste and odour.

4. Can Agar Agar be used for baking?

Yes, it is commonly used in baking, desserts, fillings, and stabilising recipes.

5. How should Agar Agar Powder be stored?

Store in a cool, dry place in the sealed aluminium bag away from moisture and sunlight.