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Citric acid is one of the most versatile and widely used organic acids in both industrial and domestic settings. Naturally occurring in citrus fruits like lemons and oranges, citric acid is prized for its tart flavour, chelating properties, and ability to adjust pH levels. In the commercial market, citric acid is available in two primary forms: anhydrous and monohydrate. Understanding the differences between these two forms and their specific uses can help you select the right type for your needs. What Is Citric Acid? Citric acid is a weak organic acid with the chemical formula C6H8O7. It is colourless, odourless,...