News — tween 80

Polysorbate 20 vs. Polysorbate 80: The Emulsifying Odd Couple (Yes — they’re both bubbly, but oh how they differ!) Welcome to the grand showdown of the emulsifier world: Polysorbate 20 (Tween 20) vs. Polysorbate 80 (Tween 80). In this blog post we’ll dive deep into what each one is, how they’re used (with grams & litres examples, because we still like numbers), how they differ, and how you can decide which one suits your formulation best. Plus — we’ll keep it light, fun and semi‑professional (because who said chemistry blogging has to be dry?). If you’re shopping for these emulsifiers in the UK, you can find...

Polysorbates, particularly Tween 20 and Tween 80, may sound like obscure chemicals, but they're ubiquitous in our daily lives, quietly playing crucial roles in various products we encounter regularly. These nonionic surfactants possess remarkable emulsifying properties, making them invaluable across industries ranging from food and cosmetics to pharmaceuticals and beyond. Let's delve into the world of Tween 20 and Tween 80, uncovering their applications, usage tips, and dilution rates. Understanding the Basics: What Are Tween 20 and Tween 80? Tween 20 and Tween 80 belong to the family of polysorbates, derived from sorbitan esters and ethylene oxide. While they share...