Bio Nature Xanthan Gum

Xanthan Gum is a type of sugar which is produced by the fermentation of corn using a growing medium to yield the gum which is then purified, dried and ground to a fine powder.

Xanthan Gum is used in many categories.
In cosmetics, medicines and food, it is used as an emulsifier and thickening agent.

In food, it appears in products such as jams, jellies and mustards.

We can find it in ice cream and bread.

Xanthan gum is hygroscopic, which means that it absorbs moisture from the environment.

Easily dissolves in warm and cold water, milk, sweet and salty liquids.

Xanthan Gum can be consumed by vegans and vegetarians due to its microbiological origin.