Erythritol

Bio Nature Erythritol is a premium-quality, 100% natural, non-GMO sugar alternative with zero calories and no aftertaste. Perfect for baking, drinks, desserts, keto lifestyles, and low-sugar diets, this crystalline sweetener delivers clean sweetness without affecting blood sugar levels. Ideal for anyone reducing sugar while still enjoying natural sweetness every day.

Key Features

1. 100% Natural, Non-GMO, Zero-Calorie Sweetener

2. Perfect Sugar Replacement – 70% Sweetness of Sugar

3. Ideal for Baking, Drinks, Desserts & Low-Carb Diets

4. Tooth-Friendly & Does Not Raise Blood Sugar

5. Pure Crystals – No Additives, Fillers or Preservatives

Uses

1. Baking and desserts

2. Tea, coffee and hot drinks

3. Cold drinks and smoothies

4. Keto and low-carb cooking

5. Homemade sauces and syrups

📋 Product Details

• Weight: 200g, 400g, 600g, 800g, 1kg (supplied in 200g multipack bags)

• Grade: 100% Natural / Non-GMO

• Form: Fine Crystalline Sweetener

📈 Other Names

• Natural Zero-Calorie Sweetener

• Non-GMO Erythritol Crystals

• Sugar Substitute Sweetener

• Keto-Friendly Erythritol

• Low-Carb Natural Sweetener

Keyword-rich alternatives: natural erythritol sweetener UK, zero-calorie sugar substitute, non-GMO sugar replacement, keto-friendly sweetener powder, low-sugar healthy sweetener.

Step-by-Step Instructions for 5 Main Uses

1. Tea & Coffee

1. Add 1–2 teaspoons (4–8g) erythritol to hot drink.

2. Stir until fully dissolved.

3. Adjust sweetness to preference.

4. Serve immediately.

5. Ideal for sugar-free drinks.

2. Baking (Cakes & Cookies)

1. Replace sugar 1:1 by volume (erythritol is less sweet).

2. Mix with dry ingredients.

3. Bake according to recipe.

4. Adjust sweetness by adding slightly more if needed.

5. Produces crisp, light textures.

3. Homemade Sugar-Free Syrup

1. Add 100g erythritol to 150ml water.

2. Warm gently and stir to dissolve.

3. Simmer 2 minutes.

4. Cool before use.

5. Perfect for drinks and desserts.

4. Smoothie Sweetener

1. Add 1 tablespoon (10g) erythritol to blender.

2. Add fruit and 250ml liquid.

3. Blend 20–30 seconds.

4. Taste and adjust sweetness.

5. Serve chilled.

5. Keto Baking

1. Use erythritol to replace sugar in low-carb recipes.

2. Add 10–20g extra for very sweet recipes.

3. Mix evenly for smooth results.

4. Bake as usual.

5. Zero impact on carb or sugar levels.

❓ 10 Frequently Asked Questions (FAQ)

1. Is this erythritol natural?

Yes, it is 100% natural and non-GMO.

2. Does erythritol have calories?

No, it contains zero calories.

3. Is it safe for diabetics?

Yes, erythritol does not raise blood sugar levels.

4. Does it work in baking?

Yes, it is excellent for cakes, cookies, and keto baking.

5. Does it have an aftertaste?

Erythritol has a clean sweetness with no bitterness.

6. Can children use it?

Yes, in normal food quantities.

7. Is erythritol keto-friendly?

Yes, it is 0g net carbs.

8. Does it caramelise like sugar?

No, erythritol does not caramelise.

9. How should it be stored?

Keep sealed and dry to prevent hardening.

10. Is this suitable for vegans?

Yes, it is 100% vegan and plant-derived.