Matcha Green Tea - Ceremonial Grade
Matcha Green Tea Powder
Ceremonial Matcha Green Tea is farmed in the Ziwu mountain region - a natural valley in an area which benefits from natures source of Natural Amino Acid.
There are many health benefits from taking Matcha Green Tea like an noticeable increase in energy, stress reducing , improved metabolism and a good natural boost to the immune system .
Matcha Green Tea can be taken as a tea or made into a frothy latte as well as it can be also added as a supplement into your diet - such as your morning smoothie and porridge or added to cooked foods like cakes, cookies, muffins or pancakes.
How to make a Traditional Matcha Green Tea:
Use 1-2g or approx. 1/2 teaspoon of Matcha Green Tea Powder in a large cup, add 1/2 pint of hot water at a drinkable temperature then whisk in until frothy and drink straightaway. Its is recommend to do this no more than 1-2 times per day.