Sodium Benzoate E211

Sodium Benzoate

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Sodium Benzoate E211 Food Grade is a high-purity, fast-dissolving preservative used across food, beverage, and fermentation processes. Effective at preventing spoilage caused by yeast, mould, and bacteria, this fine crystalline powder blends easily into liquids for reliable, long-lasting preservation. Supplied in secure grip-seal bags for freshness and quality.

⭐ Key Uses

1. Food and beverage preservation

2. pH-sensitive microbial control

3. Fermentation stability and shelf-life extension

🧪 How to Use

1️⃣ Food & Beverage Preservation

1. Add 1 g of sodium benzoate per 1 litre of product.

2. Stir thoroughly until fully dissolved.

3. Ensure the mixture has suitable acidity (pH below 4.5) for best results.
   Safety: Follow food manufacturing standards for correct dosage.

2️⃣ Syrup & Sauce Stabilisation

1. Dissolve 0.5–1 g per 1 litre of syrup or sauce.

2. Mix until completely clear.

3. Bottle or store immediately.
   Safety: Ensure product acidity remains stable.

3️⃣ Fermentation & Brewing Support

1. Add 0.3–0.5 g per 1 litre to inhibit unwanted microbial growth.

2. Stir well to distribute preservative evenly.

3. Use only when fermentation is complete or when preservation is required.
   Safety: Avoid overuse to prevent flavour alteration.

📋 Product Details

Concentration: 99–100% (Food Grade)
Grade: Food Grade (E211)
Form: Fine White Crystalline Powder
Packaging: Grip-seal bags
Available Sizes: 200g, 400g, 1kg, 2kg, 3kg, 4kg

📈 Other Names

• E211

• Benzoate of Soda

• Sodium Salt of Benzoic Acid

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❓ FAQ

1. Is Sodium Benzoate safe for food use?

Yes. This is 100% food grade and widely approved for use in food, drinks, syrups, and sauces.

2. Does Sodium Benzoate require acidic conditions?

Yes. It works best when the final product has a pH below 4.5.

3. Does it alter the flavour of food?

Used at recommended levels, sodium benzoate has minimal impact on flavour.

Buyer assumes all responsibility for safety and use not in accordance with directions.