Xanthan Gum

Bio Nature Xanthan Gum is a premium-quality, food‑grade natural thickener and stabiliser perfect for gluten‑free baking, sauces, dressings, beverages and food preparation. Highly effective in small amounts, this fine powder creates smooth textures, improves viscosity, and acts as a binder and emulsifier. 100% natural, vegan, additive‑free, and supplied in airtight grip‑seal bags for lasting freshness.

Key Features

1. Premium Food‑Grade Xanthan Gum

2. Highly Effective Thickener & Stabiliser

3. Essential for Gluten‑Free Baking & Dough Structure

4. Smooth, Lump‑Free Mixing in Hot & Cold Liquids

5. Vegan, Natural, Non‑GMO & Additive‑Free

Uses

1. Gluten‑free baking (bread, cakes, cookies)

2. Sauces, soups & gravies

3. Salad dressings & emulsions

4. Smoothies & drinks thickening

5. Food science & molecular gastronomy

📋 Product Details

• Weight: 200g, 400g (2 × 200g grip‑seal bags)

• Grade: Food Grade / 100% Natural / Vegan

• Form: Fine White Powder

📈 Other Names

• Food-Grade Xanthan Gum Powder

• Natural Thickener & Stabiliser

• Gluten-Free Baking Binder

• Viscosity Enhancer

• Non-GMO Xanthan Powder

Keyword-rich alternatives: xanthan gum UK, natural food thickener, gluten‑free xanthan baking binder, vegan xanthan gum powder, food-grade thickening agent.

Step-by-Step Instructions for 5 Main Uses

1. Gluten‑Free Bread Baking

1. Add 1 teaspoon (3g) xanthan gum per 500g gluten‑free flour.

2. Mix thoroughly into dry ingredients.

3. Add liquids and knead.

4. Bake as usual.

5. Creates structure and prevents crumbling.

2. Thickening Sauces & Gravies

1. Add 1/4 teaspoon (1g) to 250ml sauce.

2. Sprinkle evenly while whisking.

3. Allow 1–2 minutes to thicken.

4. Adjust amount if needed.

5. Produces silky texture without lumps.

3. Homemade Salad Dressing

1. Add 1/8 teaspoon (0.5g) to 200ml oil & vinegar mix.

2. Blend or whisk until smooth.

3. Mix thoroughly.

4. Creates stable, non‑separating dressing.

5. Refrigerate for later use.

4. Smoothies & Shakes Thickener

1. Add 1/8 teaspoon (0.3–0.5g) to blender.

2. Add fruits and 250ml liquid.

3. Blend 15–20 seconds.

4. Enjoy a thicker, creamier consistency.

5. Ideal for protein shakes.

5. Food Science & Gel Applications

1. Add 0.5–1g xanthan gum per 250ml liquid.

2. Mix with hand blender.

3. Let rest for full hydration.

4. Adjust viscosity as needed.

5. Use in culinary gels, foams & emulsions.

❓ 10 Frequently Asked Questions (FAQ)

1. Is xanthan gum natural?

Yes, it is naturally fermented from plant sugars.

2. Is this product gluten‑free?

Yes, naturally gluten‑free.

3. How much xanthan gum should I use?

Small amounts: 0.5–3g depending on recipe.

4. Can I use it in cold liquids?

Yes, it thickens both hot and cold mixtures.

5. Does it have a taste?

No, xanthan gum is flavourless.

6. Is this vegan?

Yes, it contains no animal products.

7. Does it work as a gluten replacer?

Yes, essential for gluten‑free dough elasticity.

8. Can it be used for keto recipes?

Yes, suitable for low‑carb diets.

9. How should I store it?

Keep sealed, dry, and cool.

10. Does it clump?

It can—sprinkle slowly while mixing.