Yeast - Dried Flakes
Dried Yeast Flakes
Yeast flakes are not the same as fresh yeast and dried yeast as they are not suitable for baking as a leavening agent, but they are an additive to dishes. They are inactive which means that we can eat them without the worry of getting stomach problems.
The great advantage of yeast flakes is certainly their taste and smell. They are very nutritious because they contain high-quality protein that is easily digestible. The composition of yeast flakes also includes B vitamins, which help a number of functions in the body and that is why they are an important part of our diet.